Hi,
I wanted to give big thank you to all the people who helped out at yesterday’s big Fat Repack with them the event could not happen.
Significant number of them travelled significant distances and are not even members of the club.
Best wishes,
The BFR Team
Tim for the price of Labradors ask at Tesco :-)
--- Original Message ---
From: "Tim Pentreath" <tim.pentreath@gmail.com>
Sent: 15 March 2015 21:40
To: tvhgc_members@googlegroups.com
Subject: Re: [TVHGC Members] Lamb again
How much for half a Labrador?
:-)
On Sunday, 15 March 2015, alexander kirk wilson <aleckirkwilson@uwclub.net> wrote:
--For those trusting and optimistic club members who were not at the BFR today, it went really well (few fatalities) and all credit to Richard, Ken, Chris ............... and the whole gang who did the real work, beforehand and on the day. Thank you all.
I was spreading the word at the BFR that Bill Daw, who farms Rybury and Tan Hill, has just sent a small trailer full of lambs to the abattoir, and they will be hung and cut up by next weekend. For those who do not know it, half a lamb direct from the farm is a leg, a shoulder, lots of chops, some stewing meat and mince. It is not an absurdly bulky amount as a lamb is quite small, like a Labrador, and it easily fits into 2 shelves of a small upright freezer like mine. Half a lamb is £65 - quite a lot cheaper than the supermarkets.
Direct sales like this, cutting out the numerous middlemen, are good for us and really good for the farmers. It also helps Bill to see the club as made up of nice supportive people. And his lamb is DELICIOUS.
If you are interested either email me on aleckirkwilson@uwclub.net, of phone 01672 513861 or 07717 470128.
Alexander KW
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--For those trusting and optimistic club members who were not at the BFR today, it went really well (few fatalities) and all credit to Richard, Ken, Chris ............... and the whole gang who did the real work, beforehand and on the day. Thank you all.
I was spreading the word at the BFR that Bill Daw, who farms Rybury and Tan Hill, has just sent a small trailer full of lambs to the abattoir, and they will be hung and cut up by next weekend. For those who do not know it, half a lamb direct from the farm is a leg, a shoulder, lots of chops, some stewing meat and mince. It is not an absurdly bulky amount as a lamb is quite small, like a Labrador, and it easily fits into 2 shelves of a small upright freezer like mine. Half a lamb is £65 - quite a lot cheaper than the supermarkets.
Direct sales like this, cutting out the numerous middlemen, are good for us and really good for the farmers. It also helps Bill to see the club as made up of nice supportive people. And his lamb is DELICIOUS.
If you are interested either email me on aleckirkwilson@uwclub.net, of phone 01672 513861 or 07717 470128.
Alexander KW
--
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For those trusting and optimistic club members who were not at the BFR today, it went really well (few fatalities) and all credit to Richard, Ken, Chris ............... and the whole gang who did the real work, beforehand and on the day. Thank you all.
I was spreading the word at the BFR that Bill Daw, who farms Rybury and Tan Hill, has just sent a small trailer full of lambs to the abattoir, and they will be hung and cut up by next weekend. For those who do not know it, half a lamb direct from the farm is a leg, a shoulder, lots of chops, some stewing meat and mince. It is not an absurdly bulky amount as a lamb is quite small, like a Labrador, and it easily fits into 2 shelves of a small upright freezer like mine. Half a lamb is £65 - quite a lot cheaper than the supermarkets.
Direct sales like this, cutting out the numerous middlemen, are good for us and really good for the farmers. It also helps Bill to see the club as made up of nice supportive people. And his lamb is DELICIOUS.
If you are interested either email me on aleckirkwilson@uwclub.net, of phone 01672 513861 or 07717 470128.
Alexander KW
--
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--For those trusting and optimistic club members who were not at the BFR today, it went really well (few fatalities) and all credit to Richard, Ken, Chris ............... and the whole gang who did the real work, beforehand and on the day. Thank you all.
I was spreading the word at the BFR that Bill Daw, who farms Rybury and Tan Hill, has just sent a small trailer full of lambs to the abattoir, and they will be hung and cut up by next weekend. For those who do not know it, half a lamb direct from the farm is a leg, a shoulder, lots of chops, some stewing meat and mince. It is not an absurdly bulky amount as a lamb is quite small, like a Labrador, and it easily fits into 2 shelves of a small upright freezer like mine. Half a lamb is £65 - quite a lot cheaper than the supermarkets.
Direct sales like this, cutting out the numerous middlemen, are good for us and really good for the farmers. It also helps Bill to see the club as made up of nice supportive people. And his lamb is DELICIOUS.
If you are interested either email me on aleckirkwilson@uwclub.net, of phone 01672 513861 or 07717 470128.
Alexander KW
--
You received this message because you are subscribed to the Google Groups "TVHGC members list" group.
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